Kitchen Hood Temperature Sensor

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Kitchen hood temperature sensor.

If the hood is provided with a control package it will need to be installed and wired by a licensed and certified electrician. Analyzes the sensor signals to determine how much cooking is taking place using a processor. Low proximity hoods hang lower over the cooking equipment and allow for lower exhaust flow rates and a smaller hood than traditional wall canopy styles. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration.

Low proximity hood options. Includes temperature sensor and ul approved quick seal for hood penetration. If applicable see wiring diagram provided with the control package. Casservice explains how to wire the temperature probes to an exhaust hood control package.

Heat sensor temperature sensor for commercial kitchen with a grease exhaust hood. 100 deg f to 600 def f. Counter clockwise rotation to raise. For use when utilizing a single temperature interlock control on multiple hoods.

Approximately 90 deg f per revolution. The activation of the exhaust fan occurs through a temperature probe that detects an increased temperature and activates the fans. 10 amp at 120 vac. It has microprocessor based controls whose sensors automatically regulate fan speed based.

Accurex s temperature interlock is designed and installed to automatically activate the exhaust fan if not manually started whenever cooking operations occur. This is a ul listed quick seal fitting that s easy to install. This typically includes wiring the hood temperature sensors hood lights and wiring the fire suppression micro switches. The tel kitchen hood control vav system detects rises in smoke and temperature increasing the volume of air when it s needed.

Detects cooking activity under the hood using sensors 2. Conventional kitchen hoods running at maximum design volume when turned on even if they re not needed. Temperature sensors are located in the hood or in the exhaust duct often at its entrance. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease.

Kitchen hood outside air must be brought into the. Temperature interlock with standard switches. Hood options available to cover all temperature ranges. Use one sensor for any kitchen exhaust hood up to 120 inches long and two sensors for hoods greater than 120 inches.